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Plants and proteins for future food

Friday 11th October 15:00-22:00

Format: Talk (science slam) & demonstration

Try tastings on future sustainable foods – focusing on the use of plants as a core future food. We bring new research and plant based products within three different themes: from waste to taste, plant protein based products and edible algae. Meet scientist and students within food science and pick up new knowledge within plantbased research.

 

Time 15:00-22:00 Organisation University of Copenhagen
Location Vester Voldgade Contact person Torben Ingerslev Roug & Rikke Pape Thomsen
Maximum number of participants Unlimited More information science.ku.dk/english/about-the-faculty/
Registration None