Plants and proteins for future food
Friday 11th October 15:00-22:00
Format: Talk (science slam) & demonstration
Try tastings on future sustainable foods – focusing on the use of plants as a core future food. We bring new research and plant based products within three different themes: from waste to taste, plant protein based products and edible algae. Meet scientist and students within food science and pick up new knowledge within plantbased research.
|Time 15:00-22:00||Organisation University of Copenhagen|
|Location Vester Voldgade||Contact person Torben Ingerslev Roug & Rikke Pape Thomsen|
|Maximum number of participants Unlimited||More information science.ku.dk/english/about-the-faculty/|